Wednesday, 4 April 2018

Bird's Nest!

Bird's Nest!

Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Total Preparation Time : 40 Minute

Heard and seen so much about this recipe called "Bird's nest" in many FB groups. So thought to give a try my hand on it.Bird's nest can bea snack or dessert. I came with snack variation.
So,let's start with out wasting much time.

Course: Appetizer/Snavk(Vegetarian)
Cuisine: Asian

Potato – 3
Corn flour – 2 tbsp
Bread crumbs – 1 tbsp
Maida – 2 tbsp
Vermicelli roasted – 1 cup
Pepper powder – ¼ tsp
Salt to taste
Oil for deep frying
Water as needed

For stuffing
Green peas – ½ cup
Paneer – 3 tbsp chopped
Onion – 3 tbsp[finely chopped]
Green chilli – 1 [finely chopped]
Ginger – 1 tbsp [finely chopped]
Garlic - 1 tbsp [finely chopped]
Turmeric powder – ¼ tsp
Red chilli powder – ¼ tsp
Garam masala powder – ½ tsp
Dry mango powder – ½ tsp or lemon juice – ½ tsp
Coriander leaves – 2 springs[finely chopped]
Salt to taste
Oil – 1 tbsp

👉In a bowl add  potato and mash it with help of fork .And now add salt, bread crumbs & pepper powder mix well & make a soft dough, cover it & keep it aside.
👉Boil fresh green peas.
👉In a bowl add maida & water to make thin consistency batter.
👉Heat oil in a pan, add onion, ginger & garlic sauté.
👉Then add green chilli, green peas, red chilli powder, turmeric powder, garam masala & dry mango powder mix well.
👉Finally add paneer, salt, & sugar mix well & cut off heat. Then add coriander leaves mix well.
👉Divide the potato dough into equal size balls & make hole in the center then stuff each ball with 2 tbsp of stuffing mixture & shape into a ball again.
👉Dip each balls in the maida mixture, then roll it in roasted vermicelli.
👉Make sure all the sides of the balls equally covered/sealed with vermicelli.
👉Heat oil in a pan, deep fry all balls one by one on medium flame.
👉Once balls turned golden brown & crispy take it out.
👉Drain on an absorbent paper & serve hot with green chutney or tomato sauce.

Thank you all for showing your interest in my blog!!!
Will be back soon with a more recipes with my twist!!!

No comments:

Post a Comment