Wednesday, 24 January 2018

Kancha haldi dahi kadhi/Kacchi haldi kadhi/Raw turmeric kadhi

Kancha haldi dahi kadhi/Kacchi haldi kadhi/Raw turmeric kadhi

Preparation Time:10 Minutes
Cooking Time:5 minutes
Total Preparation Time :15 Minutes

This kadhi is flavored with raw turmeric/kachi haldi and coconut. This bowl of Kadhi is full of goodness of turmeric,butter milk and coconut!.I am very much thank full to my close friend and colleague who have shared this recipe with me. I always loved this dish of her and so thought why not to try and share with you all. As this dish has so many benefit's and best to consume in summer too. And summer is on the way.

The goodness of turmeric and butter milk make this dish so effective to beat the summer, as both butter milk and turmeric have cooling effect, along with other medicinal benefit's of turmeric like anti-inflammatory and antioxidant.And coconut gives a creamy and milky taste and texture to the dish!.
So let's start without wasting more time..
But before we start just want to tell about kadhi for new home chef's.
Kadhi or karhi is an Indian dish. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which Dahi(yogurt) is added to give it little sour taste. It is often eaten with boiled rice or roti.

Course: Side dish(Vegan/Vegetarian)
Cuisine: East India
Servings :6 persons

Raw turmeric (grated)-3-4 pcs
Cumin 1tsp
Green chilli 2 nos(can be adjusted according to personal preference)
Freshly grated coconut 1/2cup
Jaggery 1/2cup(can be adjusted according to personal preference)
Butter milk 
1/2cup(add water plenty of water and give pulse in mixie to curd ratio of curd and water 1;3)
Vegetable oil 1tsp
For tempering(optional)
Vegetable oil-1tsp
Curry leaves few
Mustard 1/2 tsp
Red whole chilli 1no
  • Place fry pan and add oil to it, once heated add grated turmeric and saute for 2 minutes
  • Now add cumin to it and saute
  • Now add coconut to it and saute for 1 minute
  • Now add jaggery and  green chilli and give good mix 
  • Now off the gas and let it cool down completely
  • In the mean time prepare the butter milk and transfer it to big mixing bowl
  • Once tit's completely cool,grind it into the fine paste
  • Now transfer this mixture to the butter milk and give a good mix
  • And add salt as per taste
  • Tempering is purely optional, for tempering place your fry pan
  • Add oil, once heated add mustard and let it spullter
  • Now add curry leaves and red chilli and saute for a minute
  • Now transfer the tempering to the mixing bowl with buttermilk and masala
  • Your Kanch haldi kadhi/kachi haldi kadhi/raw turmeric kadhi is ready to serve!
  • Served with hot steam rice/chapathi(all indian breads) too!

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