Koshala Saga ,badi ,nadiya bhaja/Cholai ki saag with badi and nariyal fry/Amarnath leaves with grated coconut stir fry-Odisha Authentic delicacy!
Cooking Time: 10 Minutes
Total Cooking Time :20 minutes
Koshala saga,badi,nadiya bhaja is an odiya dish prepared especially during the
festivals.It's a pure vegan dish paired with rice/kichdi and dalma. And it's a very popular combination on auspicious days or festivals.Among all green leaves recipes these are my all time favorite!.
You may use vegetable oil or ghee, mustard seeds, cumin seeds (jeera), fenugreek seeds (methi), fennel seeds (pan mahuri), dry chilli (sukhila lanka maricha), curry leaves (bhrusanga patra), ginger, green chilli, salt ,badi(badi is sun-dried lentil and tastes great if added to selected traditional dishes) and nadiya(grated coconut).
Koshala saga is prepared in several methods both bhaja(stir fry) and tarkari(curry) all I can say all the variation's are equally delicious!.
Course: Side Dish
Cuisine: East India
Servings: 4 person
Koshala saga/cholai saag/Amarnath leaves-2 bowl (finely chopped)
Badi-1/2 cup(fried and crushed)
Panach Foran(cumin,mustard,fennel seeds, fenugreek,red chilli) 1 tbsp
Ghee 4 tbsp