Instant Soupy Noodles
Cooking Time: 7 Minutes
Total Cooking Time :12 minutes
Being an Indian kid of 90's grown up eating instant noodles(Maggie) as our snacks!!. Even today mom's prefer Maggie as snacks, though now there are many varieties of instant noodles/ flavored noddles are available in the market.
And this generation kids learn to prepare instant noodles first as there first lesson of Cooking!!! And I believe they can have these in all the three meals, as its easy and take less time to cook.!
Every one prepare those instant noodle in their favorite way. And all I can say all the variation's are equally delicious!.I have came with my favorite way with my favorite brand of Instant noodles!
Cuisine: East India
Servings: 2 person
Chings schezwan Noodles- 2 slices
Chings Veg Manchurian instant Mix-1 tbsp
Cauliflower-1 tbsp finely chopped
French beans-1 finely chooped
Onion-1 small size finely chopped
Tomato-1 tbsp finely chopped
Green chilly 1 finely chopped
Capsicum-2 tbsp finely chopped
Tomato sauce-1 tbsp
Chilly Sauce 1 tbsp
Vegetable Oil -1 tbsp
Water 2 1/2 cup=1 tbsp
salt to taste
Thank you all for showing your interest in my blog!!!
Will be back soon with a more recipes with my twist!!!