Wednesday, 13 December 2017

Hot N Sour soup-With a unsualingredients -used cottage cheese stock (chena water/chena pani).

Hot N Sour soup-With a unsualingredients -used cottage cheese stock (chena water/chena pani).

Preparation Time: 5 Minutes
Cooking Time:  12 minutes
Total Preparation Time : 17 Minutes

Hot n sour soup prepared using chena pani/cottage cheese stock.As I have prepared chhena/cottage cheese today to use it in a recipe. So thought to make soup out of the waste (as I use to throw it). This stock is used for kneading dough n dal/lentil also.
When we prepare chena/ cottage chesse out of milk, we use lemon or white vinegar to curdle the milk.The taste of the water is little sour in taste coz of lemon /vinegar, so thought to make hot n sour soup out of the stock instead of vegetable stock or plain water. And believe me the experiment turned out to be delicious without any change in the authentic taste.

Cottage cheese stock 2 bowl
Carrot finely chopped 2 tbsp
Cauliflower finely chopped 2 tbsp
Cabbage  finely chopped tbsp
Beans finely minced 1 tbsp
Onion finely chopped 2 tbsp
Ginger 1inch finely choppedGarlic 8 pods finely minced
Olive oil 1 tbsp
Vinegar 1/2 tsp
Soya sauce 2 tsp
Chilli sauce 1 tspSalt to taste
Black Pepper- 2 pinch

  • Now take a sauce pan add olive oil and once heated
  • Add onion,ginger,garlic and green chilli saute it for a minute
  • Add Veggies and saute for 3- 4 mins
  • Add cottage cheese stock and bring it to boil
  • Now add vinegar(if required as I have used the fresh stock it taste slightly sweet)
  • Now add all the sauces and boil it for 5 minute
  • Then off the gas stove
  • Serve hot
  • Garnish with crushed pepper
Thank you all for showing your interest in my blog!!!
Will be back soon with a more fusion recipes with my twist!!!

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