Gulgula/Doughnut made of whole wheat-Traditional recipe of Odisha
Cooking Time: 7 Minutes
Total Cooking Time :12 minutes
But now when ever I visit my hometown, I rarely find gulgula available with any snack counter(road side thella wala's)! I bet those who have tasted gulgula must be in love with it...specially if any one from 90's.So thought to share our traditional recipe with you all...
Gulgula is a traditional sweet made in different regions of India. While no longer popular in the market places, it is traditionally made on specific festive occasions in rural areas.Traditionally they were made with jaggery.
As gulgula's are traditionally made with Jaggery in my version i have substituted it with brown sugar! I will share a how to get perfect rounds in the description.
Cuisine: East India
Servings: 4 person
Wheat flour - 1 cup
Brown Sugar-1/3 Cup
Fennel seeds 1tsp
Baking soda 1 pinch
Water 1/3 Cup
Oil for frying
Salt to taste
Thank you all for visting my blog!!
Will be back soon with a few more sweet dish with my twist!!!