Wednesday, 13 December 2017

Gobi Alu Matar Kasa/Gobi Alu Matar dry masala/Cauliflower Potato Green peas Roast with Indian spices-Odisha Special

Phoola kobi Aloo matar kasa/Gobi Alu Matar Kasa/Gobi Aloo Matar dry masala/Cauliflower Potato Green peas Roast with Indian spices-Odisha Special

Preparation Time:10 Minutes
Cooking Time: 20 Minutes
Total Preparation Time : 30Minutes

A delicious variation of Gobi/Cauliflower! Gobi alu matar kasa/dry masala is good combo with roti, chapathi or parantha and rice, dal too!.This is my favorite too. I personally to cook gobi in this process.As this version doesn't need deep fried/fried cauliflower, as fresh florets are cooked in masala in low flame.Benefit of this version is oil fact, which is less used but equally delicious as restaurants.

I have came with my version of Gobi alu kasa/dry masala tastes as delicious as restaurants. So let's start..

Course: Side Dish(Vegan/Vegetarian)

Cuisine: Odisha
Servings :4 persons

Cauliflower Florets medium size-2 bowl
Masala Paste(grind onion,garlic,ginger,coriander seeds,cumin,,green chiili,bay leaf,cinnamon, cardamom,melon seeds)
Potatoes(2 small size) chopped into slices
1 Medium Tomato (fine slice)
1 bay leaf

Mustard oil tbsp
11/2 tbsp Kashmir chilli powder
1/2 tsp turmeric powder
1/2 tsp sugar
Salt to taste
1tbsp freshly chopped coriander leaves

For Masala

3 Medium onions(roughly chopped)
Garlic 8-10 pods
Ginger 1inch (roughly chopped)
Coriander seeds 1tsp
Cumin Seeds 1tsp
Melon seeds/charmagaz 1tsp
1 Green chilli

1 inch cinnamon
2 cardamom
1 small Bay Leaf

Procedure to Make Masala:

Place all ingredients into mixie jar and put little water and  grind to paste.

  • Place a heavy bottom pan or kadhai put the oil and once the oil is heated, 
  • And now add sugar to it
  • Let the sugar to caramelized (don't burn it) 
  • Now add bay leaf 
  • Now add in tomatoes and cook till the tomatoes turn little mushy.
  • Now add the turmeric and chilli powder,saute it for a few seconds
  • Time for masala to go in, 
  • Now add cauliflower florets,potatoes and green peas
  • And saute it till it roasted and cooked( all raw smell of masala goes off and oil start coming from sides)
  • Garnish it with chopped coriander leaves.
  •  Gobi alu matar kasa is ready to serve with rice or chapatis( Indian breads).
Thank you all for visting my blog!!
Will be back soon with a more variation of gobi recipes with my twist!!! 

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