Gobi 65/ Deep fried Spicy cauliflower-Vegan Dish
Preparation Time:15 Minutes
Cooking Time: 10 Minutes
Total Preparation Time : 25 Minutes
Gobi 65 is a spicy, deep-fried dish originating from Chennai, India, as an appetizer or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using many Indian whole spices and is usually served with onion and lemon garnish.
No need to break our heads for marination as, 65 marination masala's are readily available in market.And it's take less time to get it ready with just few ingridents!.I have used all ingredients readily available in market, believe me it's equally delicious as it is served in any restaurant's.
So let's start..
Cauliflower florets-(Small size) 1 bowl
Chings chicken 65 sachet-1(It's a veg masala and one Rs10 sachet is enough)
Ginger garlic Paste-2 tbsp(Used store bought)
Onion rings 1 cup for garnishing
Vegetable Oil for frying
Water-3 cup for blanching