Ghugni/White Peas Gravey-Odisha delicacy
Preparation Time: 5 Minutes
Cooking Time: 30 Minutes
Total Preparation Time : 35 Minutes
Ghugni is an very famous in Odisha. Dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with every thing from morning breakfast,lunch evening snacks and dinner too. It is also served with Poori too.
Ghugni is paired with every breakfast and snack like "Idli ghugni", "Vada ghugni", "Samosa ghugni", "Aloo chop ghugni" etc....list is long.
I have every weird memory with this dish 😀😉. I have troubled my Maa alot..😞😔.I never liked this dish in my childhood day's and never knew when fall in love with this dish. This dish is my hubby favorite one!.Even I promised to share this recipe while ago. When shared the recipe of dhai bara/vada.
Every one prepare this dish in their favorite way. And all I can say all the variation's are equally delicious!.I have came with my favorite way... let's start.
Course: Main Course(Vegetarian)
Cuisine: East India
Servings :4 persons
White Peas(2 cup) soaked in water overnight or 5 hours
Masala Paste(grind onion,garlic,ginger,coriander seeds,cumin,dry red chilli,green chiili,bay leaf,cinnamon, cardamom)
Potatoes(2 small size) chopped into cubes(optional)
Medium Tomato 1(fine slice)
Bay leaf 1
Mustard oil 10 tbsp
Kashmir chilli powder 11/2 tbsp
Turmeric powder 1/2 tsp
Sugar 1/2 tsp
Salt to taste
Coriander leaves 1tbsp freshly chopped
Water 4-5 cup
2 Medium onions(roughly chopped)
Garlic 8-10 pods
Ginger 1inch (roughly chopped)
2 Dry red chilli
1 Green chilli
1 inch cinnamon
Procedure to Make Masala:
Place all ingredients into mixie jar and put little water and grind to paste.
Thank you all for visiting my blog!!
Will be back soon with a more variation of recipes with my twist!!!