Dhaniya Chutney/Coriander dip/Green chutney/Hari chutney
Preparation Time: 15 Minutes
Cooking Time: Fireless cooking
Total Preparation Time : 15 Minutes
Dhaniya chutney/Hari chautney is famous topping for all Indian chaat's/snacks. It may be pappdi chaat, aloo chaat, dahi puri..list is long... never complete with out this hari chutney. And the use of this chutney/dip goes with almost everything right from sandwich spread ,variety rice, paratha's, biryanyi's or any snack. It is a very essential dish in every one's kitchen.
It's a very simple and delicious chutney made of fresh coriander and tomatoes/tamarind with ginger,garlic (optional according to preference) and green chilli along with sugar/jaggery/brown sugar and salt. The taste of this chutney/dip is tangy,sweet,spicy too... I just love it!.
Course: Dip and Spreads
Freshly chopped Coriander leaves 2cup
Tomato 1 medium size(coarsely chopped)
Ginger 1inch ( peeled and chopped)
Green chilli 2 nos
Garlic 4 pods
Brown Sugar-5 tbsp
Rock salt 1 pinc
Chat Masala 1 pinch
Salt to taste
- Take your grinder/blender/mixie jar put coriander leaves and give one pulse
- Now add chopped tomatoes, ginger,garlic,green chilli and brown sugar
- Grind into fine paste
- Transfer it to bowl and salt, chat masala and rock salt
- Dhaniya chutney is ready to serve with your gourmet.
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Will be back soon with a more recipes with my twist!!!