Monday, 18 December 2017

Chingudi Bhaja/Chingdi Macher Fry/Prawn Fry-Odisha style Chingudi Bhaja

Chingudi Bhaja/Chingdi Macher Fry/Prawn Fry-Odisha style Chingudi Bhaja

Preparation Time:10 Minutes
Cooking Time: 20 Minutes
Total Preparation Time : 30 

Sunday for all working people is like a bliss and treat for tummy too. It is the day most awaited by all of us to prepare favorite dishes and as we don't have to hurry to rush for office.It has became everyday routine of all working people. For us Sunday is the day we eat non vegetarian food, as we have time to cook(non veg dishes take little more time than vegetarian dish). So brought our favorite non-veg item chingudi/prawn and it can be cooked in multiple variations. So here is the very simple one and basic cooking of prawn ,"prawn fry".

Course: Appetizer/Side Dish(Non-Vegetarian)
Cuisine: Odisha
Servings :6 persons


Chingudi/Prawn cleaned (500gms)

1 tbsp of turmeric
1 tsp salt
1 tbsp Kashmiri chilli powder
1 tbsp Mustard oil
1 cup mustard oil for deep fry


  1. Clean the chingudi/prawns properly with running water. 
  2. Add 1 teaspoon salt, turmeric powder, chilly powder and mustard oil. Rub on the prawn's. Keep aside at least for 15 minutes.
  3. Place a fry pan and add mustard oil and once the oil is heated add few numbers of prawn's fish (put fish according to your fry pan size. Please don't crowd the pan.)
  4. Fry on both sides till dark golden brown color appears (about 4-5 minutes each side).
  5.  Remove and fry the remaining prawn's in the same way.
  6. Serve hot with onions rings/slices, lemon,garlic and green chilli.
Thank you all for showing your interest in my blog!!!
Will be back soon with a more more recipes of fish with my twist!!!

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