Alu Bharta/Vrat walle aloo/Mashed tempered Potatoes-Odisha Delicacy
Cooking Time: 10 Minutes
Total Cooking Time :15 minutes
Alu/Aloo Bharta is an odiya dish prepared especially during the festivals.It's a pure vegan dish paired with rice/kichdi and dalma. And it's a very popular combination on auspicious days or festivals.
Ghee, mustard seeds, cumin seeds (jeera), fenugreek seeds (methi), fennel seeds (pan mahuri) or Ponch foron dry chilli (sukhila lanka maricha),ginger, green chilli, salt is used prepare this dish.
Alu/Aloo bharta/Vrat walle aloo is prepared in several methods all can say all the variation's are equally delicious!.
Course: Side Dish
Cuisine: East India
Servings: 4 person
Potatoes 3 Medium size
Ginger Grated(1 inch grated)
Green Chilly 2 crushed(adjust according to your preference)
Ghee 2 tbsp
Panch Foron(Cumin,Mustard,Fennel seeds,Fenugreek,Dry red chilly)
Coriander leaves (finely chopped)
Salt to taste
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