Thursday, 16 November 2017

Orange punch Kheera/Milk pudding with cottage cheese with orange punch-Delicacy Of Odisha

Orange punch Kheera/Milk pudding with cottage cheese with orange punch-Delicacy Of Odisha

Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Cooking Time:1hour 10 minutes

One more fusion recipe from my experiment basket!

Kheera  is a sweet dish originally from coastal Odisha in eastern India.

Kheera made by boiling the milk on low heat for a long time until it becomes dense and changes its color to brownish and Sugar, spices and nuts are added to it to give it flavor. It is chilled and served with chenna/cottage cheese.  .Although  the milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with chenna/cottage cheese ,saffron,cardamoms and nuts before being served.

Please click the below mentioned link for authentic recipe of Kheera!!

I have came with my twist in it.. As winter has started and orange's are at there best now.. so gave a orange punch to it....Delicious,Easy, simple version.Hope you all will like it.

Course: Dessert
Cuisine: East India
Servings:4 person


1 liter milk
1 cup Chenna/cottage cheese
1/2 cup sugar( add more sugar according to taste of oranges)
1/4 cup condensed milk 
orange pulp 1/2 cup
6 Cardamom
Few saffron strands
For cottage cheese
Milk half liter
Lemon juice 2tbsp

Procedure for making chenna/cottage cheese 

  • Place your saucepan and pour milk in it
  • Bring it to boil
  • Now add lemon juice to it
  • Boil it in medium flame and milk will start curddling
  • Once curdled cook for 10 minutes(chenna/cottage cheese will completely get separated)
  • Wash in running water ,to get rid off the lemon essence from it
  • And now tie in a muslin cloth and let all the water drain's out
  • Chenna/Cottage cheese is ready

  •  Take heavy bottom pan pour 1 ltr milk let it boil then add sugar 
  • Let all the sugar break down
  • Then add crushed cardamom( crush it using hand pestle)
  • Time to add condensed milk and keep stirring in regular intervals. 
  • As the layer of cream begins to form on the surface of the milk
  •  Take off to the side of the vessel. 
  • The process continues until the milk is exhausted(Keep stirring in interval of 5 mins)
  • The rabri thus formed is extremely creamy and very thick consistency
  • Take out in a bowl and keep it aside for cooling.
  • In meantime DE-seed and peel of your orange pods
  • Once cooled completely 
  • And refrigerate it for 2 hours
  • Before adding orange pulps, make sure rabri should be chilled.
  • Now add orange pulps and give a good mix
  • Topped with chenna /cottage cheese
  • Add few saffron strands as garnishing
  • Your Yummy and delicious kheera is ready!!
  • Serve it chill !
Thank you all for showing your interest in my blog!!!
Will be back soon with a more fusion recipes with my twist!!!

#Kheera #Pyasam #Food #kitchen#gluten free#veg recipes#kitchen#rabri#milkpudding

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