Friday, 10 November 2017

Odisha Dalma (dal with all veggies)

About Odisha Dalma(dal with all veggies)

    Odisha Dalma(dal with all veggies) is a delicious and yummilicious dish which is one of the popular dish of Odisha. Dalma(dal with all veggies) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dalma(dal with all veggies) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dalma(dal with all veggies). It is an amazing dish which is perfectly appropriate for any occasion. Dalma is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dalma is an art and while preparing this dish you can feel the aroma of this delicious Dalma. Surprise your family and friends by preparing this hotel style Dalma at your home.
Odisha Dalma(dal with all veggies), How to make Odisha Dalma(dal with all veggies)


  • 1 cup Arhar dal
  • 1/3 cup moong dal
  • 1/2 cup pumpkin
  • 1/2 cup Raw papaya
  • 1/2 cup Raw banana
  • 1/2 cup Beans
  • 1/2 cup Green Peas
  • 1/2 cup Potato
  • 1/2 cup Yam
  • 1/2 cup Colocasia(Saru)
  • 1/2 cup Grated Coconut
  • 1 inch Grated Ginger
  • 2 Green Chilly
  • 1 Tomato
  • 1/2 cup brinjal
  • 5 tbsp Ghee
  • 1 tbsp Panch Pohootan
  • 1 Bay Leaf
  • Pinch of Asofeotida
  • 3 Fry Red Chilly
  • 1 tsp Turmeric
  • 1 tbsp Roasted Cumin n dry red chilly powder
  • Salt as per taste

  • Prep Time25mins
  • Cook Time30mins
  • Serves4People


-Take ur pressure cooker put all the dal,vegetable,One Tomato,Brinjal,water ,turmeric,salt half of grated coconut,n grated ginger n green chilly. 
-Give 2 whistle let it cool completely
-take a kadhai & put on stove ,let it heat -pour ghee then add Panch photan, bay leaf,dry chilly, hing let all the masala crackle then add whole boiled tomato from the dal(gas should be in shimmer)
-Pour the boiled dal m vegetable n wait for 1 boil off the gas.
-sprinkle roasted cumin n dry red chilly powder n rest of grated coconut. Ur dalma is ready to serve

#Dalma #Kitchen #Recipes

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