Masoor dal/red lentil dal pokoda alo/potato curry
Preparation Time:10 Min
Cooking Time: 30 Min
Total Preparation Time : 40Min
I have already discussed the goodness of massor dal/red lentil in my prvious recipes of massor dal. Today I have came with recipe Masoor dal pokoda's curry is a vegetarian dish made from masoor dal/red lentil . Dumplings made from masoor dal and dry spices are steamed and cooked with some Indian spices and flavored masala paste. This recipe was shared by my neghibour.
I have came with my Version of masoor dal pokodi tarkari/red lentil dumpling curry..Delicious,Easy, simple version.Hope you all will like it.
Cuisine: East India
Masoor dal pokodi( 1cup)
Potatoes(2 Medium size) chopped in cubes(optional)
1 Medium Tomato (fine slice)
1 bay leaf
1 inch cinnamon (crushed)
2 cardamom (crushed)
1 tbsp Kashmir chilli powder
1/2 tsp turmeric powder
1/2 tsp sugar
Garam Masala(1 tsp)Salt to taste
1tbsp freshly chopped coriander leaves
11/2 cup Water
For Masala( Grind to paste)
4 Medium onions(roughly chopped)
Garlic 10 pods
Ginger 1inch (roughly chopped)
1 Green chilli
1 small Bay Leaf
Thank you all for showing your interest in my blog!!!
Will be back soon with a more authentic recipes of Odisha with my twist!!!